January 14th, 2011, was the big day. We opened our doors at 8 AM, not quite ready for a busy breakfast, but excited to greet new customers and old friends. We were a little slow, but it gave us time to make fresh bread, blackberry pie, and everything else one might need to open a restaurant. By the time dinner rolled around, things picked up.
Now that we are in our third week of business we have a new website up, a new blog, fresh bagels and cinnamon rolls, and our old menu with a few additions. Check it out at:
Come visit the new place!
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